
Spinifex Cuisine is our signature restaurant. Check out our blackboard specials for fresh local seafood and grain-fed beef as well as mouth watering vegetarian dishes prepared daily by our chefs.
Spinifex Cuisine has just been nominated as a finalist in the Best Bistro in country N.S.W by the AHA. The same team created last years winner of the best bistro in Australia
The main bar downstairs has 12 beers on tap. You will find all your favourites and a few beers you must try such as Coopers Pale Ale, Kirin Ichi Ban, Tooheys Extra Dry and Squires Golden Ale.
There is a state-of-the-art TAB and huge plasma screens at every turn, so there is no chance of missing your favourite sporting moment or the latest classic catch.
Open now new upstairs deck enjoy a drink with that someone special in our comfy LIQUID Bar
From the 1st of August, The Coast Hotel is bringing back live Djs to the Liquid bar .
Kicking of @ 9pm (FRIDAYS & SATURDAYS)
See you there!!
Along with the proven top wine list, The Coast Hotel & the unique dining experience with Spinifex cuisine is now providing an additional White & Red Wine each month.
These wines will be sourced from quality wineries and respected winemakers selected for there taste and your enjoyment
Whether quaffing with friends or dining Spinifex, these wines will satisfy.
Maître 'de, can advise on meal suited ot the wine
Available first Thursday of the month, unitl the last day of the month
New wine each month
Experience the experience
HUNTER VALLEY – MARLBOROUGH
SEMILLON SAUVIGNON BLANC
Semillon from the Hunter Valley meets Sauvignon Blanc from Marlborough - the best of both worlds. Fresh and lively with a hint of herbaceousness.
Chill it down, drink it up, enjoy it now.
glass 6.0
Bottle 30.0
Victoria - South Australia
Cabernet Sauvignon
Inky black in colour with concentrated ripe berry fruits, integrated savoury oak and a powerful finish. Angus the Bull Cabernet Sauvignon makes an ideal accompaniment to enjoy with prime beef.
glass 6.0
Bottle 30.0