SPINIFEX DINING
Spinifex Cuisine is our signature restaurant. Check out our blackboard specials for fresh local seafood and grain-fed beef as well as mouth watering vegetarian dishes prepared daily by our chefs.
Awards for Spinifex
Spinifex Cuisine has just been nominated as a finalist in the Best Bistro in country N.S.W by the AHA. The same team created last years winner of the best bistro in Australia
MAIN BAR
The main bar downstairs has 12 beers on tap. You will find all your favourites and a few beers you must try such as Coopers Pale Ale, Kirin Ichi Ban, Tooheys Extra Dry and Squires Golden Ale.
There is a state-of-the-art TAB and huge plasma screens at every turn, so there is no chance of missing your favourite sporting moment or the latest classic catch.
View a virtual tour of the main bar.
View the outside entertainment area.
WINE OF THE MONTH
Along with the proven top wine list, The Coast Hotel & the unique dining experience with Spinifex cuisine is now providing an additional White & Red Wine each month.
These wines will be sourced from quality wineries and respected winemakers selected for there taste and your enjoyment
Whether quaffing with friends or dining Spinifex, these wines will satisfy.
Spinifex Dining
Maître 'de, can advise on meal suited ot the wine
Available first Thursday of the month, unitl the last day of the month
New wine each month
Experience the experience
BackVintage sources the best wines from premium regions around Australia and New Zealand for blending and bottling under the BackVintage label.
BackVintage is the only wine label in Australia to be independently selected and endorsed by Master of Wine and International Wine Judge, Nick Bulleid. Nick approves all BackVintage wines and if they’re not good enough for him, they’re not good enough for BackVintage. It’s that simple. It’s the BackVintage form of quality assurance from a wine label you can trust.
2006 Cabernet Sauvignon, Coonawarra
This excellent wine comes from a warm year in Coonawarra. 2006 Cabernet Sauvignon is regarded as a high quality vintage. The wine shows an elegant, medium body for which Coonawarra Cabernet is renowned. Matured in a mixture of one and two year-old French and American oak hogsheads and barriques, it displays a fine tannin balance.
Food Suggestion – Perfect with your favourite Lamb dish
Glass $6.00
Bottle $24.00
2007 Chardonnay, Margaret River
This excellent wine comes from a warm year in Margaret River and shows the intensity anticipated from the region’s Chardonnay in an elegant style. It has fresh, honeydew melon fruit, with subtle ask complexity from a portion fermented in new oak barrels.
Food Suggestion - Perfect with your favourite chicken dish.
Glass $6.00
Bottle $24.00
